It takes its name from the shape of the bone within the cut and is widely known and appreciated across the globe. It is a cut of beef from the rear loin—specifically the short loin—of the animal. It is the steak that features a smaller tenderloin (filet) section and a larger strip loin section. The tenderness of the tenderloin combined with the intense flavor of the strip loin makes the T-bone one of the most prized and flavorful cuts.
Pack containing 1 piece, approximately 1.000 kg or 1.500 kg.
