This is a triangular cut of beef that is very popular in the *churrascarias* of southern Brazil. It comes from the rump cap muscle and is easily recognized by the thick layer of fat covering it. Since this muscle does not undergo much movement during the animal’s life, it remains very tender, while the fat layer imparts flavor and juiciness to the meat.
Available in 1.800 kg or 2.500 kg packs (single piece).
