Irish Black Angus is one of the most famous cattle breeds in the world.
Irish Black Angus features marbling that gives the meat a bold, lingering flavor, while also ensuring a tender, delicate texture. The cattle are pasture-raised under strict supply chain controls, resulting in high-quality, tender, and flavorful meat. Black Angus beef is renowned for its high intramuscular fat content, which makes it succulent and tender.
The cattle are raised on pasture in full compliance with animal welfare standards, including a 100% plant-based diet and continuous supervision by experts and veterinarians. Indeed, Angus is considered one of the finest cattle breeds.
It has a distinctive ruby-red color with extensive fat marbling running through the muscle fibers. The meat is highly prized for its unique, intense flavor and the way it melts in the mouth.
The specific cut used for the Tomahawk—often nicknamed the “Flintstone cut” or “Dinosaur Steak”—consists of the first five ribs of the loin; the meat is carefully trimmed to expose the most impressive part of the bone.
WEIGHT: Approx. 1.0–1.2 kg
AGING: 40–50 days
VACUUM-SEALED PACKAGING ALLOWS FOR FREEZING
