Experience the bold, mouthwatering flavor of this expertly hand-cut Ribeye, sourced from trusted American ranchers, this steak is designed for rich umami depth and even heat distribution, making it perfect for the grill. Premium quality, delivered to your door.
We carefully hand-cut our USDA Prime Bone In Cowboy Ribeyes to a precise thickness, allowing for more even heat penetration than a traditional bone-in ribeye also enhancing the flavor while cooking. Whether you’re grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Whole Bone: The natural exterior contour of the rib bone remains completely solid and closed.
- Split Bone: The saw cuts directly through the center of the bone, exposing the inner channel and marrow cavity to the edge of the meat
Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
